Although we talk a lot about CBD and its benefits, we often forget that there are other substances that are also present in cannabis. Precisely the camphene is one of these components that can be found in cannabis and other plants. In other articles we have talked about other terpenes of the plant, such as geraniol. In this article we are going to tell you about the terpene called camphene.
In fact, it is found mainly in conifers such as Douglas fir and camphor. It is also present in nutmeg, cypress oil, bergamot oil and valerian. It is additionally the terpene that is prominent in camphor oil and mothballs.
It is often used as a flavoring agent, not to mention that it has antimicrobial, antiviral and analgesic properties. It even has the ability to provide cough relief.
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What is terpene camphene?
Historically, terpenes were thought to be responsible only for the taste of cannabis. But it turns out that terpenes also have great therapeutic potential. Camphene, a terpene found in small amounts in cannabis, has some impressive properties that could make it useful in the prevention of heart disease.
Terpenes are organic compounds that can be found in cannabis and a variety of other plants. They are considered a key component of plant resin and contribute to the variety of aromas found in different species of cannabis.
Initially it was assumed that terpenes, along with cannabinoids such as THC, CBD and many others, were solely responsible for the taste of cannabis. But, modern research now shows that, in addition to cannabinoids like THC, CBD, terpenes have substantial medicinal value. Not only that, terpenes have the potential to offer therapeutic benefits without causing negative side effects.
The functions of terpenes
Myrcene, pinene, limonene, humulene and linalool, (highly volatile compounds with a strong odour), are the main terpenes most frequently found. Plants are thought to produce terpenes to deter insects and other predators. In addition, research has shown that almost all the major terpenes have therapeutic value, thanks to their anti-inflammatory, antifungal and antibacterial properties.
Camphene, a minor terpene
Camphene is one of more than 150 minor terpenes that can be found in cannabis. It is known to have a pungent, musky odor that smells of spruce needles and damp earth, but its scent is not particularly sweet. Camphene is sometimes confused with the terpene myrcene, which has a similar odor, although it is more abundant.
Camphene, like the other terpenes in cannabis, has a wide range of medicinal properties and is a particularly potent antioxidant. It was traditionally used to treat bacterial and fungal infections, and remains a good natural treatment for eczema, psoriasis and other skin disorders.
Camphene is also used as an ingredient and flavor enhancer in a variety of foods, fragrances, ointments, and topical creams.
According to new studies, camphene is especially effective in lowering blood cholesterol and triglycerides, which reduces the risk of heart disease.
Camphene’s ability to lower cholesterol and triglyceride levels, the two leading causes of heart disease, including strokes and heart attacks, was demonstrated in a study published in 2011.
The researchers tested a variety of other terpenes during the research, including some from the main terpene community (linalool, myrcene, pinene and beta-caryophyllene). However, they were found to be ineffective in lowering cholesterol and triglyceride levels. Camphene, the researchers concluded, may be an important alternative lipid-lowering agent that warrants further investigation.
What is Camphene used for?
Camphor oil, a common oil in regions of Asia that has been used for centuries, contains the main terpene camphene. It has a wide range of applications; for example, it was once used as a combustible material for torches and lanterns, and was often used to illuminate fireworks. Camphor is no longer used in this way because it is highly flammable and harmful when burned in large quantities.
Camphor was also combined with rosewater and used as a fumigant for a variety of pests, including the Black Death in the 14th century. Camphor is well known and widely marketed today, especially as a fragrance in cosmetics and food flavouring.
Camphor has been shown to have antimicrobial, antiviral and analgesic properties, as well as providing cough relief. It is a popular ingredient in modern medicine, often used in topical analgesics used to treat minor aches and pains.
Camphene, its health benefits without side effects
Scientists are finally accepting that cannabis-derived products, such as cannabinoids and terpenes, have substantial therapeutic value and can replace or complement conventional pharmaceuticals. Not only that, terpenes can have therapeutic benefits without causing harmful side effects.
Statins, a form of blood lipid-lowering drug, are now one of the most widely used conventional therapies for lowering blood sugar levels. While these drugs are generally effective in lowering cholesterol, they often have harmful side effects ranging from muscle pain, cramps, and headaches to kidney or liver failure.
There is no evidence that camphene, which has similar properties, has negative side effects. Another important advantage to keep in mind is that cannabis terpenes do not have the same addictive properties as those found in opiates and other widely prescribed drugs.
As with most cannabis-related issues, more studies are needed before we can fully understand the potential of the terpene camphene. However, what is known so far is a promising development.
How to use Camphene?
Because camphor is so widely used, camphene can be used in a wide range of topical analgesics. But keep in mind that it has a strong odor, so don’t forget this when determining how much and where to use it.
Rub topical camphor containing camphene directly on the problematic region of your body if you are looking for pain relief.
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